Pickles
By VicentaLakin
My sister ate Grandma's food in the dining room, thought it was good, and told me to make it. The material is cheap, it takes time and lasts too long to cut and rub. I don't have rice wine。
Recipe Recommendations
- potherb mustard 8 pounds
- radish 8 pounds
- salt 100 grams
- coarse salt half a catty
- liquor 50 grams
Steps for Pickles
1
The radish was cut open, dried up in the yard and tanned in the snow, but I forgot to take pictures of the tan。
2
It's supposed to be a month or so. I took it in the rain the other day。
3
Clean up。
4
Dry water again。
5
Cut the little bit, cut it up too hard. I cut the particles a little bit。
6
All done。
7
Take the big salt。
8
Fine salt。
9
I've had about half an hour。
10
Pick out the big salt。
11
Good food。
12
Put some white wine and evenly。
13
It's about 30 days of fermentation in the shade in the altar。Pickles Make Tips
1. Large grains of salt may be used. You can also put pepper noodles when you want to eat spicy spicy. 2. All operations shall be free of oil and water。