radish croquettes
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- radish leaf appropriate amount
- shrimp skin appropriate amount
- pumpkin appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for radish croquettes
1
Flour is warmed with water and soft noodles, and lids are gilded for half an hour。
2
Carrots wash。
3
The water in the pot was boiled open, radish water was put in it, and cold water was extracted。
4
Squeeze dry water。
5
Pumpkin cut fine。
6
Carrots, pumpkins, shrimp skins, garlic mud in big bowls。
7
It's salty, platinum oil。
8
The hairy pasta splits into little agents。
9
Zip-tip。
10
Vegetables in the middle。
11
Both sides turn in the middle。
12
The pan on the bottom is hot and hot, and it's roasted on both sides of the cake。
13
The radish is of high nutritional value and adds calcium。