Squid soup
By VicentaLakin
I'll do it myself. Tasty nutrition is healthy and delicious。
Recipe Recommendations
- pork a pound
- mushrooms of 10
- crucian carp second
- wonton skin a pound
- cabbage half a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- chicken essence half a spoonful
- pepper a little
- pepper noodles a little
- pork plate oil a
- cooking wine half a spoonful
- salty and fresh
- cook
- half an hour
- simple
Steps for Squid soup
1
Pork wash clean slices. Put it in the meat grinder。
2
Put on garlic. Mushrooms。
3
It's a fine meat pie。
4
Add all the sauce. A little salad oil, a little water。
5
Smash evenly in one direction. Make it meat。
6
Squidfish. Clean up the wine。
7
We've got pork oil in the pot。
8
It's going to fry to two。
9
Put in a proper amount of clean water, pepper powder. It's hot
10
Turning to the fire for 20 minutes, the fish soup will be swirled and the tatter will be taken。
11
Clean water in the pot。
12
Put in the cabbage and chopping hands and boil them floating。
13
Put fish soup in the bowl with soup and chicken, salty onions。Squid soup Make Tips
Fish soup must be prepared first and the soup must be boiled with fresh water and then stung into fish soup。