Lazy veal
By VicentaLakin
It's the first time I've ever made beef. It's delicious
Recipe Recommendations
- beef appropriate amount
- Yuba 3 pieces
- bean sprouts appropriate amount
- ginger slices appropriate amount
- garlic appropriate amount
- tangerine peel 2 tablets
- Zhuhou sauce 3 scoops
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- cooking wine 3 scoops
- salt 1 scoop
- rock sugar a little
- salty and fresh
- stewed
- several hours
- simple
Steps for Lazy veal
1
First, beef is cut into a large cold-water pan, with a proper quantity of wine and ginger rind, and then boiled for about two minutes to clean up with warm water。
2
Pour a proper amount of oil in the frying pan, heat it up and put it in ginger chips, peppers, and a piece of garlic。
3
I'll put three more spoons of caviar。
4
The veal that is poured into the water is cooked together, and the wine is added to the wine, it's smoked, and it's even。
5
Add two more bowls of open beef, add a couple of ice creams and boil them and pour them into a casserole for an hour。
6
In an hour, the mackerel and bean sprouts are put on the lid for 30 minutes, and a spoon of salt is given, with garlic leaves。Lazy veal Make Tips
I'll put them in the canopy, carrots, white carrots, potatoes, tarts. I'll pick mackerel and bean sprouts today。