Zipple sauce evaporated fish
By VicentaLakin
Recipe Recommendations
- hairtail art. 1
- salt half a spoonful
- cooking wine 2 tablespoons
- ginger appropriate amount
- chopped pepper sauce 2 tablespoons
- hot and sour
- steamed
- half an hour
- senior
Steps for Zipple sauce evaporated fish
1
Get ready to bring a fish。
2
Cut the fish into a 4 cm length and put it in the ginger。
3
Infusion。
4
Add salt and make salt for half an hour。
5
Scratch the fish in the plate and water the pepper sauce。
6
Get on the pot for 20 minutes。
7
The finished chart。