Shrimp and tofu soup
This soup is easier to make and the color is more attractive. The vegetables inside can be blended with you, making it refreshing and not greasy.
Recipe Recommendations
- Mushroom embroidered appropriate amount
- shrimp appropriate amount
- eggs appropriate amount
- green vegetables appropriate amount
- tofu appropriate amount
- ham sausage appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Shrimp and tofu soup
1
Wash the needle mushrooms and cut them into small pieces.
2
Dice tofu.
3
Remove the intestines, cook and peel the shrimp (you can also peel it raw, or it is fresher).
4
Wash the greens and cut them into sections.
5
Sit in the pan and light the fire, pour appropriate amount of oil into the pan, and pour in the egg liquid.
6
Dig quickly and turn off the heat as soon as it solidifies.
7
Remove the eggs, add water to the pan to boil, add tofu, green vegetables, needle mushrooms, and ham sausage.
8
Add salt and chicken essence, and use water starch to remove the dough.
9
Finally, pour in the scrambled eggs and turn off the heat (the water starch must be adjusted in advance).