Cream eggs
By VicentaLakin
Recipe Recommendations
- flour 200g
- leek appropriate amount
- eggs appropriate amount
- fans appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- salty and sweet
- fried
- half an hour
- simple
Steps for Cream eggs
1
200 grams of flour mixed with 2 grams of salt, pouring into the warm water side and mixing into the form。
2
Scratch the noodles。
3
Put the lid on and wake up for half an hour。
4
In the bowl, the cauliflowers are mixed with oil and then into the watered fans, eggs, salt, stork oil and chickens。
5
When the noodles wake up, they are removed and condensed into circular shapes with a crutches。
6
Put it in the cauliflower trap。
7
Squeeze it from around the corner。
8
The pan on the bottom is hot and brushed, and put in the cake。
9
Surface oil。
10
It's made of gold, and it's made of the other。
11
Cut into blocks。