Shrimp chowder
By VicentaLakin
It's winter's favorite stew, it's hot, it's rice. Half a bowl, one bowl, it'll go down in a minute, and it's getting warmer。
Recipe Recommendations
- cabbage 360 grams
- shrimp 80 grams
- vermicelli 20 grams
- onion 10 grams
- Jiang 8 grams
- garlic 1 clove
- edible oil a little
- soy sauce 10 grams
- pepper powder 2 grams
- salt 4 grams
- qingshui appropriate amount
- cooking wine 5 grams
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Shrimp chowder
1
Raw materials: cabbage, shrimp, paste, ginger and garlic。
2
Powdered in water。
3
Cabbage slices, onions, ginger and garlic slices。
4
It's pouring oil in the onions, ginger and garlic。
5
Put the cabbage in it and make the water from the cabbage。
6
Put the pepper powder in。
7
Put it in the pump。
8
Adding water without cabbage, placing dust on the cabbage, covering the pan, and making a little fire for five minutes。
9
Add salt and wine to the shrimp, and go spicy。
10
The powder in the pot is ripe for salt。
11
Put the shrimp on top for two minutes。
12
If you're mature, you can cook。
13
The cabbage and the powder, with the shrimp, is also very good。Shrimp chowder Make Tips
It's more delicious with fresh prawns. I cut my skin off and lost my head。