Egg bun tofu
By VicentaLakin
Eggs and tofu are the most common foods in life, and their variety of practices and the frequency with which egg buns and tofu appear on the table suggests that the food is the most popular in life, and that we can actually make it at home and make it healthy and easy to eat。
Recipe Recommendations
- tender tofu 1 block
- eggs one
- green onion appropriate amount
- soy sauce 20g
- ketchup 20g
- oyster sauce 10g
- salt 2g
- white sugar 2g
- corn starch 5g
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Egg bun tofu
1
Prepare the food you need。
2
Tofu is cut into thicker pieces, covered in corn starch, covered in egg fluid。
3
Oil in the pot, tofu to fry tones on both sides。
4
Prepare a bowl with 20 grams of raw ketchup, 10 grams of ketchup, 2 grams of salt, 2 grams of sugar, 5 grams of corn starch, and a little water. Smash even。
5
And pour oil in the pot, and put it in the roasted tofu, and pour it into the sauce, and make a little fire till the soup is thick, and put onions。
6
Let's have a nice, nice egg tofu