Pickled fish is a classic and famous dish. After adding Chinese cabbage, tofu and tomatoes, it becomes healthier and more delicious.
Today, I used a stuffed bag of pickled cabbage fish, which contains salt and pepper. The rice bag for this pickled cabbage fish is 300 grams, and only half of it.
Innovation fish with pickled cabbage
By FerminDach
Recipe Recommendations
- sauerkraut 150 grams
- Chinese cabbage 350 grams
- lactone tofu 350 grams
- small tomatoes 4 capsules
- egg white appropriate amount
- sweet potato starch appropriate amount
- coriander appropriate amount
- chives appropriate amount
- oil 20 ml
- salt 3 grams
- pepper 3 grams
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Innovation fish with pickled cabbage
1
Main material drawings.
2
Main material drawings.
3
Add the fish slices to the seasoning (salt, pepper and sweet potato starch) and stir well.
4
Add egg white to fillet and mix well.
5
Slice Chinese cabbage, tofu and tomatoes, and shred coriander and chives.
6
Heat the pan and put the oil in it.
7
Add pickled cabbage and stir fry.
8
Add Chinese cabbage and stir fry.
9
Add water and cook for 5 minutes.
10
Remove the vegetables.
11
Bring the soup to a boil again and add the fish slices.
12
Soak the fish slices well and remove them.
13
Add tofu and tomatoes and cook for 3 minutes.
14
Add coriander and chives and stir-fry well and serve.Innovation fish with pickled cabbage Make Tips
The fish slices are smooth and tender when they are soaked.