Chicken soup from red cucumbers
By VicentaLakin
Recipe Recommendations
- local chicken half a
- mushrooms appropriate amount
- red ginseng appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- salt appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- water appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Chicken soup from red cucumbers
1
Half of the roosters were cut into pieces and washed and controlled water。
2
The mushrooms were bubbled early, the first bubbled water was deposited and washed clean。
3
Ginger and onion, red gin。
4
This means that the chickens pour water into the water, and that the wine and the ginger chips go to the house, and then the water is dried up。
5
The mushrooms were washed several times。
6
A little bit of oil and heat in the pot。
7
Put it in the rooster。
8
Put in the mushrooms and make out the scent。
9
Add the sunk mushroom water and boil it with the appropriate amount of water。
10
Red cucumber sub-section in the pan。
11
The boiler boils and leaves the foam。
12
It's about 30 or 40 minutes old. It's different time
13
I'll put salt on it when the chicken is cooked。
14
Sprinkle the fragrance。
15
Beautiful quick soup is perfect。Chicken soup from red cucumbers Make Tips
I'll make some water! The soup is beautiful