Spinach egg steam
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- boiling water appropriate amount
- spinach appropriate amount
- eggs of 3
- vermicelli appropriate amount
- onion appropriate amount
- salt appropriate amount
- oil appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Spinach egg steam
1
A suitable amount of flour is added to open water and is mixed into a swirl with chopsticks。
2
After drying the temperature, the noodles wake up for 30 minutes and can be rubbed twice in the middle。
3
The spinach is ready to wash the water。
4
Potato powder is immersed in soft spares with open water。
5
Eggs and onions, ginger ready。
6
The boiler boils and the egg fluids are scattered, and it's just a little bit of a piece。
7
Spinach and powdered onions are cut into the basin, put in eggs, and fragrance and ginger powder are poured with hot oil and saline。
8
Wake up and grow a strip and change the same size of the knife into skin。
9
Put it in a spinach pie and wrap it up like you like。
10
Wrap it up and put it in the steambox。
11
The top boiler can be evaporated in 18 minutes, and the pan cap can be opened in a minute or two。
12
It's beautiful。
13
It's perfect with red oil and vinegar。
14
The finished chart。
15
That's a great spinach pie. Come on, guys。Spinach egg steam Make Tips
You've got 18 minutes. Have a good life