Mongolian Milk Tea
By VicentaLakin
Mongolian milk tea has the effect of awakening the brain, eliminating fatigue, relaxing the nerves and eating away, increasing the ability to think, increasing the agility of the central nervous activity of the brain, while accelerating the intestinal morbidity, contributing to a healthy stomach, long-term consumption of Mongolian milk tea, which has the effect of drying up thirst, intestines, and supplementing dietary fibres. The authentic Mongolian milk tea will also be added to the milk tea with beef, cream or rice. There are also places where brick tea and milk will be prepared separately, and the rice will be made with butter and mixed for drinking。
- milk fragrance
- cook
- ten minutes
- simple
Steps for Mongolian Milk Tea
1
The tea for milking is largely dominated by brick tea。
2
Milk, salt。
3
The canteen is burned with water。
4
Put in proper brick tea。
5
Until tea becomes thicker, the smell of tea floats and drops it in the right amount of salt。
6
Just put in a proper amount of milk and get to the chow。
7
Good milk tea。
8
Filter the tea with a filter。
9
A simple cup of tea is ready. They can also be added to the milk, shea butter, rice and beef。Mongolian Milk Tea Make Tips
1. Brick tea can only be bubbling with water and must last for a while before it can produce the smell of tea. With salt and milk, with a unique flavor and a fine smell of tea and milk, it is the best partner to catch lamb. 2. The well-oiled tea is best placed on a thin fire, which remains scalable and enjoyable。