Red roasted fish willows
By VicentaLakin
Recipe Recommendations
- sole fish appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- onion appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sweet sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- half an hour
- senior
Steps for Red roasted fish willows
1
The halibut is treated and the water is washed。
2
I'll change the knife, and I'll spare the chili。
3
Put a little bit of dry flour on it。
4
In the pot, the oil is burned to 50% heat and the peppers are blown out of the fragrance。
5
Fire in the fish。
6
Stylish and flip over。
7
It's been a long time。
8
Save the bottom oil, put it in the octagon, and smell the garlic。
9
Put it in a roasted halibut, cook it in vinegar, drink it。
10
Put it in raw, soy, salt, sugar。
11
Put hot peppers in, put in a proper amount of fresh water, put them in one-off, no water in the middle。
12
The fire broke open and it continued to smell。
13
When the soup is thick, the fire will be off。
14
Load。
15
The finished chart。
16
The finished chart。