Celery lily shrimp
By VicentaLakin
Recipe Recommendations
- celery 1
- Lily one
- prawns of 5
- carrots appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- refined salt appropriate amount
- One product of fresh soy sauce appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Celery lily shrimp
1
Prepare your food。
2
Scribbling screech。
3
Onion cut flowers, garlic slices, carrot cutries。
4
Shrimp skins are removed from their backs, adding a small amount of refined salt, pelican oil and wine pickers for 10 minutes。
5
The pot boiled down into the celery, and a minute later, the lily carrots were added and the cool water was dried。
6
Shrimp is burned in the pot until it changes color and is extracted。
7
Add a proper amount of edible oil to the pot, and the smell of fragrance will come from the bottom。
8
Down to the curry lily。
9
Add salt, a sauce。
10
Shrimp is down, it's boiled a few times fast, it's chicken, it's starch, it's even。
11
It's all done with the green, smooth, scelican lilies