Tofu for mushrooms
By VicentaLakin
Recipe Recommendations
- green vegetables 180G
- tofu a
- dried mushrooms 20g
- garlic rice appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- qingshui appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Tofu for mushrooms
1
Preparation of food: green vegetables, tofu, dried mushrooms。
2
The mushrooms cut in half after their hair, and the tofu slices。
3
Hot oil in the pot, salt in the salt, tofu in the boil。
4
Fried to gold on both sides and shoveled back up。
5
Fried garlic。
6
Put the mushrooms in the fire。
7
Fry mushrooms。
8
I don't know。
9
Put a little salt on it, make it five years old, put it in tofu。
10
Add a proper amount of clean water and cover it for two minutes。
11
When you're covered, you've got the stork, you've got the jar。
12
The finished product. It's better than meat。