Milk and eggs
By VicentaLakin
Remember when you bought the oven to eat the egg curd, it was easy to make it, but it was expensive to sell outside. It's really so easy to make eggs in the house, but it tastes like milk and cream
Recipe Recommendations
- eggs of 2
- pure milk 150g
- egg tart skin of 8
- white granulated sugar 20g
- milk fragrance
- baking
- half an hour
- simple
Steps for Milk and eggs
1
Eggs in the bowl。
2
150 g of pure milk pours into the bowl and causes 20 g of fine sugar to melt completely (no fine sugar is used directly for white sugar)。
3
Egg fluid pours into milk, evenly mixed。
4
The well-designed egg ooze is filtered repeatedly and repeatedly。
5
Sifting until the omelette is free of foam。
6
Egg skin is bought online, unfrozen from the fridge to soften it, poured into eight cents full of egg tungsten, and put tin paper on the grill (I put roast paper best in tin paper)。
7
The oven is 200 degrees hot for five minutes, five minutes hot for eggs and 200 degrees hot for 18 minutes
8
It's so simple and deliciousMilk and eggs Make Tips
Each oven has a different spleen, and it is best to fix it in its own oven, and in about 15 minutes, it can increase or reduce the amount of time, depending on the color of the egg stalk。