Beef gravy
By VicentaLakin
Recipe Recommendations
- beef 500G
- white radish art. 1
- ginger appropriate amount
- black pepper appropriate amount
- soy sauce appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- salty fragrance
- stewed
- several hours
- simple
Steps for Beef gravy
1
Beef is immersed in water, and it's dried up in blood. Beef slices are put in a proper amount of raw, black pepper and vegetable oil for one night。
2
Put beef and pickles together in a boiled porridge, with a proper amount of water, without beef, and start roasting beef with slow stew。
3
Or fast stew。
4
Put some ginger in。
5
One hour to go, put the carrot in。
6
There's not enough water to add some water. White carrots go in and mix with beef。
7
Scorch it up and a little salt。