Chestnut balls
By VicentaLakin
Recipe Recommendations
- egg tart skin the 12
- cooked chestnuts of 24
- eggs 2 only
- milk 150 ml
- soft white sugar 40 grams
- milk fragrance
- baking
- several hours
- simple
Steps for Chestnut balls
1
Food: egg skins, ripe chestnuts (shells stripped), milk, eggs, sugar。
2
In the bowl, 150 ml of milk and eggs。
3
Then it was put in white sugar。
4
It's made of milk and egg fluid with an electric punch。
5
Then, filter it with the oil。
6
Then put the omelet in the oven and cast it into chestnuts。
7
Put a spoon in the milk egg fluid。
8
Finally, the oven is preheated and 175 degrees baked for 45 minutes。