Cabbage soup
By VicentaLakin
It's getting cold, a bowl of soup is fresh and dry every day, and today it's made of cabbage toad soup, simple and fast。
Recipe Recommendations
- clam meat a small bowl
- the Cordyceps militaris a
- pakchoi a
- Jiang a
- garlic two pills
- salt a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Cabbage soup
1
The clams are clean。
2
The cabbage is cut into rough stripes。
3
Ginger slices, garlic slices small。
4
Fresh weeds wash。
5
It's hot, it's greasy, it's greasy, it's greasy。
6
Add a proper amount of open water and boil the fire。
7
It is then poured into herbs and clams and covered for about two minutes。
8
The finished product。