Pig hoof and soybeans
By VicentaLakin
The pig's feet are so soft and the beans are full of curing. Here's the last one, full of glued protein。
Recipe Recommendations
- pettitoes appropriate amount
- soybean appropriate amount
- octagonal of 2
- geranyl few slices
- cinnamon 2 small pieces
- onion appropriate amount
- ginger slices appropriate amount
- sunflower oil appropriate amount
- rock sugar a
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce little bit
- salty and sweet
- stewed
- several hours
- simple
Steps for Pig hoof and soybeans
1
I spent the night washing beans for spare。
2
Handled pig's front hoof chops, wash。
3
A proper amount of water in the pot, a pig's foot and foot, and a proper amount of wine。
4
The fire boiled open, with a spoon tossing。
5
Go on with the water for seven or eight minutes。
6
Get some hot water to wash the fumes and slag。
7
Ginger, eight horns, vanilla, cinnamon. Old people eat, they don't dry chili, and if they like hot, they can put a few。
8
It's hot and oily in the pot, and a bottle of ice cream。
9
Scrambled to melt, turn the fire。
10
Fire to pretty date red。
11
Quickly pour the watered pig hoof。
12
It's all the same。
13
Ginger, eight horns, fragrance, cinnamon。
14
It smells like spices。
15
Pump, platinum, a little old-fashioned。
16
Turn the fire even。
17
It's not enough to pour in the right amount of hot water, because it's going to be cooked for an hour and a half。
18
The fire's going up。
19
Put the beans in。
20
Little fire stew for 50 minutes。
21
I'm saline。
22
A little fire for 30 minutes。
23
The roasted pig's hoof is bright and the soybeans are full of curing。
24
The finished product。
25
The finished product。
26
Chon onions, peppers, cuisine, proper gin, vinegar, spicy sauce to make a juice, and a better mouth to eat。