Plumbing balls and tofu

Too much greasy food, just a little refreshment. It's just that there's soy tofu and a few eggs in the fridge the other day. I'll eat at home alone tonight, then make a simple quick-ass tofu with my eggs. When it comes to pine eggs and tofu, it can be said that a simple, fast home dish suitable for white and working people. Although the approach is simple, the taste is absolutely super-attractive, and the key is that it is not greasy, that it has enough greasy food and that it likes pine eggs and tofu. Although the pine omelet is a simple, fast home dish, the key to making the pine omelet is whether the soy sauce is good or not. Today, I share with you the food and practices I have used to make pine bouquet tofu, from food to finished food, every step of which I have explained in detail, in the hope that you will be able to eat at home and enjoy your appetizers and the nutritionally delicious pine bouquet tofu。

Recipe Recommendations

preserved eggs of 4
tender fat tofu 500G
diced green onion appropriate amount
balsamic vinegar 1 spoon
chili oil 1 spoon
Very fresh. 1 spoon
sesame oil few drops
Bai Liangkai 2 spoons

light
mix
ten minutes
simple

Steps for Plumbing balls and tofu

All diets are ready, onions and onions are put together in the basin, water and salt are poured in the right amount of water and salt in 15 to 20 minutes to be cleaned and cut into onions. Salt leaching is intended to remove 80 per cent of pesticide residues from onions, but the leaching period cannot be too short or longer than 20 minutes, otherwise white bubbles can be created. The onions of pine omelet fertilizers should not be too old, they should be fresh, and they should preferably be white, so that pine omelet fertilizers do not affect the taste by being too old。

Buying a tofu rebutting button, cutting the four corners of the preservation box with a knife, then flipping it, tearing out the box overpack with a knife, then pulling it back, so that the tofu can be removed in its entirety, cut in half, cut out a piece of long strip, and then cut up the plate。

The eggs of the pine flowers are stripped off the shell, cut half by a knife and cut half by a knife, then cut into little ding with a knife, and put in a good, cut tofu surface。

In the bowl, cut onions, a spoon of vinegar, very fresh spoons, six drops of sesame oil, one spoon of chili oil, two spoons of white cold water evenly mixed. On the surface of the pine omelet, which has been cut in advance, you can eat it with an odor. The pine omelet must be fertilized with fragrance and taste, with other kinds of vinegar and soy sauce. Bean curds are better than the ones made of vinegar and taste. Ginger likes can go in with a ginger mush while making sauce。