Tomato chops
By VicentaLakin
The tomato rice is a very old-fashioned, red food on the Internet, and I've made many versions of the tomato rice, but I still think it's the best that I've made in this version. If I don't want to cook too much tonight, I'll make a ketchup for the kids, two bowls in a breath, and the kids like it, and it'll be easy for me to do it, especially for the working people and the timeless “basket moms.”。
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Tomato chops
1
The size of the ribs can be increased by cooking special fragrances with the ribs, washing the ribs clean, adding a couple of gingers to the water to boil up the water, removing the smell of the ribs, and when the water opens, extracts the ribs and washes them clean and float。
2
One slice of tomatoes, one slice of potatoes, one slice of carrots。
3
It's best to pour a proper amount of oil into the frying pan, then heat it down into the ribs and get a little yellow on the ribs。
4
Then pull the ribs aside and use the bottom oil to get tomatoes out of the soup。
5
Two spoons of ketchup。
6
And then it pours into carrots and potatoes, and it flips evenly。
7
Add a small amount of fresh water, which is about the amount of rice that is normally cooked, and then a spoonful of old smoke, a little bit of salt, which will turn off the fire。
8
The rice is washed clean and filled with pottery。
9
Pour the boiled ribs with soup and vegetables on the rice。
10
Just like usual cooking, the time is right for tomato rice, and the ribs suck。Tomato chops Make Tips
Some friends are concerned that the ribs are not cooked, but it usually takes 30 or 40 minutes to cook, so long as the ribs can be cooked, and potatoes and carrots can't be worn out. The ketchup will have to be added, sour and sweet, and will effectively remove the smell of the ribs and stimulate appetite, but the salt will be less salty or too salty, if it is not allowed, if it is not available, it will not be available more, and it will not be cooked later。