Fresh meat mushroom dumplings

Recipe Recommendations

• sandwich meat appropriate amount
• cabbage appropriate amount
• mushrooms appropriate amount
• onion appropriate amount
• pepper appropriate amount
• oil appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount

• salty and fresh
• cook
• ten minutes
• ordinary

Steps for Fresh meat mushroom dumplings

1

Flour, watered and made of flour, placed for 10 minutes, rubbing several times into a smooth, soft face, lid hair, which can be prepared for the pie。

2

Cabbage wash。

3

Slice, a little salt soft。

4

Squeeze the moisture (squeeze the cabbage and wait for meat to fall)。

5

The mushrooms are fine。

6

The meat is cut to the ground, first salt, wine, raw, platinum, and a five-minute chord mix, then many times with cabbage to stir up in the same direction。

7

Oil and pepper in the pot, after the little fire. Pick up the peppers, the oil is mixed in the cabbage and the water is locked。

8

Meat dumplings into cabbage mushrooms。

9

Put it in garlic mud, onions mixed。

10

A hairy noodle, growing strips, cut into little agents。

11

It's a dumpling。

12

Pack the dumplings。

13

The dumpling boils in the pot, and then the water goes up and goes cold twice。

14

Here comes the delicious dumplings。

Recipe Categories

• Pasta Recipes
• home cooking
• dumplings recipe