The Western Red Ox
By VicentaLakin
Recipe Recommendations
- beef brisket 1000 grams
- tomatoes of 3
- parsley 1 piece
- onion 1 piece
- baked beans 1 box
- garlic 6-merous
- octagonal of 3
- cumin 3 grams
- white sugar 5 grams
- salt 5 grams
- pepper 8
Steps for The Western Red Ox
1
The calf is cut to about 3 x 3 centimetres, the tomatoes are burned with open water and skin is cut to cut to about 2 centimetres。
2
Cows are cold under the water, sprout into the high-pressure pan, water is empty, ginger, onions, big things, fragrances, salt is cooked for 40 minutes to soft, impurity is filtered out and spare。
3
50 grams of peanut oil in the pot, and then 50 grams of tomato sauce, 30 grams of tomato sauce, tomatoes, 180 grams of tomato soybeans, even, two minutes of cooking
4
Pour it into beef soup and crumbs, with sugar, salt sauce and 10 minutes of slow stew in the fire. Finally, add garlic paste, celery, and you can make a pot。