Potatohead
By VicentaLakin
Recipe Recommendations
- betel nut Taro half a
- milk 250ml
- glutinous rice flour appropriate amount
- white sugar appropriate amount
- vegetable oil appropriate amount
- sweet fragrance
- fried
- half an hour
- simple
Steps for Potatohead
1
Potato pellets are evaporated, mixed with sugar and milk, and evened with rice powder。
2
Dry the pan, heat it, put vegetable oil. Put the potato paste in the pan with a spoon。
3
Turn the taro paste, flatten it。
4
It's yellow on both sides。
5
Out of the pot. Sweet soft。