♪ Four seasons of mushrooms and silk powder ♪
By VicentaLakin
Mom and Dad went to Aunt's, and I didn't want to make a meal. There's four seasons of beans, mushrooms, skinny meat, and that's good。
Recipe Recommendations
- dry rice flour 140 grams
- lean meat 1 small piece
- Fresh mushrooms one
- green beans of 5
- red pepper one
- edible oil appropriate amount
- salt appropriate amount
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
- salty and fresh
- fried
- several hours
- simple
Steps for ♪ Four seasons of mushrooms and silk powder ♪
1
Dry rice powder is immersed early for the night, at least for more than four hours and soft。
2
Skin meat (1 more than one point) is cut to silk, 1 gram of salt, 1 spoonful of wine, 1 spoon of oil, even scratching, 10 minutes of salt. That's how the silk gets soft。
3
Four seasons of beans, mushrooms and peppers are washed clean and laced。
4
The water boils open into soft rice powder and boils to the chopsticks so that it can easily be broken. ♪ All the beans and the mushrooms can go in together ♪
5
Cooked rice powder, washed with running water, washed rice paste, cooled, then dried water。
6
There's a small amount of oil in the pot, and it's coming up when it changes。
7
The next four seasons of beans, mushrooms and chili peppers will be fried and the color will rise. Four season beans must be cooked. (If you've had water in the front, it'll be a little hot
8
I'll pour some more oil in the pot, and I'll pour some dry rice powder, and I'll make it with chopsticks。
9
I'm going to pour all this paste and four-season bean mushroom pepper。
10
You can taste it, you can mix it。♪ Four seasons of mushrooms and silk powder ♪ Make Tips
It's more time-consuming for dry rice powder to be cooked directly, and we're usually immersed overnight, at least for a few hours, so it's less time-consuming. The rice powder is prepared to be washed quickly with running water, wash the surface of the rice paste, and cool quickly, so that the powder is not easily adhesive. Three, you can have your own food。