radish omelet
By VicentaLakin
Recipe Recommendations
- radish one
- minced meat 100g
- eggs of 4
- pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for radish omelet
1
A white radish swirl, with an appropriate amount of salt mixed out of static for 10 minutes。
2
Squeeze out the water。
3
Put radish in the meat。
4
Add salt and pepper powder evenly。
5
I split into two, one with four eggs。
6
Break it up。
7
A little oil is added to the preheat pan。
8
One spoon。
9
It's cooked on both sides, used as a mix of breakfast congee, and the camp is full。