Fowlfish
By VicentaLakin
Screech, fresh meat。
Recipe Recommendations
- yellow croaker
- Jiang a little
- onion a little
- Crispy fried powder appropriate amount
- salt a little
- pepper a little
- soy sauce a little
- sugar a little
- cooking wine a little
- oil appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Fowlfish
1
Yellowfish。
2
Go stomp, gut, clean。
3
Cut。
4
It's 20 minutes to pick up pickles。
5
It's not a good idea。
6
Oil is in the small soup pot, and when 60% of the oil is hot, it's enough to fry the fish to the golden soak。
7
The finished chart。
8
The finished chart。