Big meat bun
By VicentaLakin
the baby's favorite bun, delicious and juicy. it's got horseshoes in it. it's even smoother. because it's for the baby, there's no bottle of wine in the meat. you can also put 5ml in the pie. the buns that you make at home are clean and healthy, and the baby eats better。
Recipe Recommendations
- flour 300g
- yeast 3g
- white sugar 10g
- front leg meat 300g
- horseshoe of 3
- green onions 60g
- oyster sauce 20g
- soy sauce 15g
- sugar 3g
- salt 1.5G
- white pepper 1g
- ginger 5g
- chicken essence 1g
- shisanxiang 1g
- sesame oil 10g
- edible oil 10g
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Big meat bun
1
Temperature water is added to 10 grams of white sugar, followed by yeast. Water temperature is not above 40 degrees and too high a temperature can render the yeast inactive。
2
After three to five minutes, yeast water is added to the grain of flour。
3
A little bit of water and a little bit of chopstick and a little bit of water。
4
Scratch the face, three lights: face, basin light, handlight, that's it. Then put it in the noodle basin and cover it with a shampoo。
5
The fermentation of the room is 1.5-2 times larger. It's good if you don't turn back. Now it's cold and it's probably fermenting longer. Or there's a fermenter at home。
6
When the noodles are fermented, start preparing the pie. Pork is sold to the seller when he buys it. Horses and hoofs are peeled, beamed, and only three are actually used。
7
A piece of onion。
8
Onions cut, I actually measured, 60 grams。
9
Meat moth and horse hoof are mixed and then added to all the sauce except sesame oil。
10
Smiling in one direction with chopsticks。
11
Sesame oil and edible oil。
12
Once again, the mix is even and placed in a freezer for half an hour to facilitate subsequent operation。
13
The fermented noodles. Check it out。
14
The sheet is covered with powder, the fermented pasta is fermented again to help it vent。
15
A knife can be used to open and see if there are air holes, and if there are holes in the atmosphere that need to be rubbed, there are small air holes that can be ignored。
16
Split 15 little agents, flatten my hand, and I don't have a single name。
17
Skin. Skin is too thin。
18
Put in a proper amount of meat。
19
Hold on slowly。
20
I really have to practice. I don't look good。
21
Pack all the bags in turn and ferment for another 15-20 minutes。
22
When the water is boiled, it's evaporated for 15 minutes, and when it's evaporated, don't open the lids immediately, and the tumbles open in five minutes。
23
Eat while it's hot
24
It's really delicious, three in one breath。
25
The finished chart。Big meat bun Make Tips
Pick on the onions, not the little onions. The flour on the panel is different, not within the weight. The most important thing is that the bag's evaporated must not open the lid immediately. The bag could collapse and wait for 3.5 minutes。