spicy curry beef brisket
Ingredients: potatoes,carrot,beef brisket,cooking wine,Jiang,coconut milk
Recipe Recommendations
- beef brisket appropriate amount
- potatoes appropriate amount
- carrot appropriate amount
- coconut milk appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- medium spice
- burn
- an hour
- ordinary
Steps for spicy curry beef brisket
1
I use imported Malaysian curry and coconut milk. This is spicy, so I can use any other curry
2
Wash the sirloin and cut into slices
3
Put water in the pan, bring to a boil, add cooking wine, add the beef brisket, and cook for 5 minutes
4
Put it into a pressure cooker, add ginger, and add a small amount of water
5
I use the tendon stall. If there is no pressure cooker, I will directly stew it in a saucepan
6
Cut potatoes and carrot into slices, put them in a pan and cook them, set aside
7
In a frying pan, add curry paste, and stir fry
8
Add the sirloin and continue to fry
9
Add potatoes, carrot, and stir-fry together. Add the freshly stewed beef brisket stock and cook for 5 minutes
10
Add coconut milk and continue to cook for two minutes
11
And then it started.