Creaming ginger
By VicentaLakin
It's nice and easy。
Recipe Recommendations
- Jerusalem artichokes three
- onion a little
- coriander a little
- salt a little
- sesame oil few drops
- vinegar a little
Steps for Creaming ginger
1
Ginger clean。
2
Chase。
3
Put a little vinegar in the basin, a little salt, a few drops of perfume, so that you can mix。
4
Collaf and onions cut。
5
And palettes, and some onions and fragrance。
6
Nice and delicious。