I'm drying up the flowers
By VicentaLakin
Grandma drys some of the freshest tan in spring, and now it's the smell of five flowers
Recipe Recommendations
- pork belly 500G
- dried bamboo shoots 200g
- salt appropriate amount
- rock sugar appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- salty fragrance
- burn
- half an hour
- simple
Steps for I'm drying up the flowers
1
Dried bubble water washed clean。
2
Five flowers to cut the water。
3
The hot pots are filled with meat, so the bubbles are dry。
4
Add a proper amount of water, eight horns, cinnamon, a little bit of glucose, salt and soy sauce, and wine, and a fire that slows down the fire for about half an hour。
5
It's out of the pot. It's drying。