Fried fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried fish

1
Get ready for the fish with the wine and the ginger scratch。
2
Picked fish cut into small pieces with an egg and a little flour。
3
Grab it。
4
It's hot。
5
Down into the fish, blow to gold。
6
Pull out the tar。
7
Okay。
8
Tastes good. Want some