Pretzels
By VicentaLakin
The air boilers were seen in previous years and struggled for some time, and then it was not practical and was not bought. But now that I have a frying pot, I don't think it's convenient! It's easier to cook than an oven. Today, this platinum tart needs neither cooking nor burning, nor steaming, simple, or fire, but you just need an air frying pot or oven, even a kitchen white can handle it easily, and those who like the taste of pepper salt can use it with chili salt, and those who like sweet mouths with honey, anyway。
Recipe Recommendations
Steps for Pretzels
1
Potato head peels, washes, cuts in three or four millimeters of lunar teeth, or cuts directly across the strips, if necessary, but as thin as possible。
2
The taro is filtered into a big bowl and added a spoonful of corn oil。
3
Plus a little spoon of salt。
4
Half a spoon of pepper powder。
5
And half a spoonful of chalk。
6
Combination of all kinds。
7
A sheet of oil paper was placed on the basket of the air frying pot and the tarp was then laid as evenly as possible. 180 degrees, 10 minutes。
8
After that time, take out the bomb basket, turn the tarp over and bake it for another five minutes。
9
If it doesn't feel dry enough, you can turn over and bake it for another five minutes。Pretzels Make Tips
It would be better to wear one-off gloves when the taro is peeled, so it is not easy to be allergic. 2. Tacos cut their moontooths or strips at random and as thin as possible. 3- Twisting, as everyone likes, can be salty or sweet, honey or sugary. The first roast can last longer, 10 minutes, with a better five-minute addition at the end, in case it takes too long to overdo it。