Crumbs are roasted with flowers
By VicentaLakin
It's so sweet and sweet。
Recipe Recommendations
- chestnut meat 300g
- pork belly 300 grams
- geranyl 4 tablets
- ginger a little
- salt 1 spoon
- sugar 1 spoon
- soy sauce 1 scoop
- salty fragrance
- burn
- ten minutes
- simple
Steps for Crumbs are roasted with flowers
1
Plumbing, with a little bit of raw smoke and powdered for 10 minutes。
2
Buys to go to the skin chestnuts。
3
Ginger slices, oiled ginger in the pan。
4
Let's get some meat。
5
And pour into the chest。
6
Add vanilla leaves。
7
Slurping salt, sugar, flipping。
8
Finally, it pours into water without materials, and a small fire boils for 20 to 25 minutes。