Lotus peanut soup
By VicentaLakin
It's a tasting vase. Lotus and peanuts. They're delicious. They're delicious
Recipe Recommendations
- lotus root section
- peanut appropriate amount
- salt appropriate amount
- chicken essence a little
- pure water appropriate amount
Steps for Lotus peanut soup
1
The lichen washes off and cuts up to about a centimetre。
2
Peanut wash a little bit。
3
Pump food into the electric pressure pan and add a proper amount of pure water。
4
Activate the power, press the soup button (I make an appointment before bedtime)。
5
Time's up, move to the thermostat。
6
The fragrance snorts, and the proper amount of salt and the condensation of chickens。
7
The finished chart。
8
The finished chart。Lotus peanut soup Make Tips
I'll make an appointment to cook. I'll have warm soup the next morning