Eggs are a hot sauce

There's a lot of stuff. The Southerners and the Northerners call it different. For example, in the North, many of the places we use in Fujian are called "The White Snack", which is called the "Big Ghost" in Fuzhou. People who are not digestive, even if they feel good, do not eat much。

Recipe Recommendations

Dry white cakes 400g
cabbage a bundle
eggs of 3
ginger 3-5 sheet
soy sauce appropriate amount
salt appropriate amount
MSG appropriate amount
white granulated sugar a little

sweet fragrance
fried
half an hour
simple

Steps for Eggs are a hot sauce

Prepare a bag of dry white sauce, three eggs, and a bundle of vegetables。

First of all, we'll use open water to impregnate dry-age pastries for about four to five hours, and then we'll break the coding with our hands。

When the tatters are separated, the tatters are put in the pre-burned open water and then the spares are made。

A boiler of oil, a boiled egg, some soy sauce and a plate。

Once again, the oil was burned in the pot, and the ginger and vegetable heart turned in a little bit of salt, and the eggs fell down and evened。

You'll be able to throw a white pot in the pot。

Now you can do the sauce! Add a little soy sauce, salt, stench, a little white sugar。

In this way, a delicious platinum is made - a Q-ball is chewing。