Steam veggie meatballs
By VicentaLakin
my friend went to the hole and brought me the purple meatballs, and ate me, he fell in love, and he did it over and over again, and i felt okay。
Recipe Recommendations
- pork belly 300g
- laver 9g
- sweet potato powder 50g
- horseshoe powder 20g
- wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Steam veggie meatballs
1
Five flowers are cut to pieces, and I think it's easier to buy fresh meat in the market. This one will have meat and not chop。
2
i used a volume of about 9.5g, tore into the open water, and i tried to flush it with cold water, and it didn't taste good enough。
3
Squeeze the pickles a little bit down and cut them off。
4
add the spices to the pork pie, so the spices can be aligned according to their preferences. the more the sweeter it tastes, the more it tastes. it's the key not to be lazy (here, if you don't have a horse-to-mouth powder, then you can just add a ketchup 50 g)。
5
Add the pickles to the mix。
6
Steam in the pot for about 10 minutes。
7
I made 20 meatballs