Rice and egg soup
By VicentaLakin
I love rice wine, so I make it all the time, every year and every quarter. Their own rice wine tastes soft, alive and nutritious. Apart from love, I like to make buns and bread with rice wine, which is much better than fermented powder, and eggnog soup with rice wine。
Recipe Recommendations
- Homemade rice wine 1 bowl
- eggs of 2
- lotus root starch 2 tablespoons
- wolfberry a little
- honey 1 scoop
- sweetening
- cook
- ten minutes
- simple
Steps for Rice and egg soup
1
Get your food ready。
2
Rice and equivalent water pour into the pot, a bowl of rice and water。
3
A small amount of water will be spent on the powder, and when the wine is boiled, it will be poured into the powder and mixed with it in order to place the goosebumps。
4
I'll cook it again。5
Eggs scattered。
6
The powder is boiled and poured into the egg fluid, so that the boil can turn off the fire and put a few of the tatters in colour。
7
Like sweet, just wait till it's around 60 degrees for honey. Not too early for honey. High temperatures can damage the nutrients of honey。
8
Winter special warm soup。Rice and egg soup Make Tips
Homemade rice wine is thicker than water