Pumpkin cabbage and pork buns
By VicentaLakin
Pumpkin and noodles, with a sauerkraut pork pie, with pumpkin bread。
Recipe Recommendations
- flour 600g
- pumpkin puree
- yeast powder 7g
- cabbage appropriate amount
- vermicelli appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- pepper powder appropriate amount
- cooking wine a little
- chicken essence appropriate amount
- salt appropriate amount
- sesame oil a little
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Pumpkin cabbage and pork buns
1
Pumpkin to pelt and fertilise。
2
The cabbage was washed clean and cut with a little salt to kill the moisture。
3
Pumpkin steamed and crushed with a spoon。
4
Flour and yeast are placed in pumpkin mud and grouping, covering the membrane with fermentation。5
The powder bars are immersed early and boiled in water。
6
The pork is cut in pieces and added pepper powder, raw onions, flowers and wine。
7
The oil is poured into the water and the salt, the chickens, the perfumes。
8
Put it in shredding。
9
The cabbage is watered and mixed。
10
Flour fermented so well。
11
Skin bag。
12
Pack it up。
13
Put it on a varnished curtain and wake up again for 20 minutes. It's evaporated for 18 minutes。
14
The finished product。