Carrot lamb stew
By VicentaLakin
Recipe Recommendations
- mutton 1000g
- carrots of 2
- onion appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- an hour
- senior
Steps for Carrot lamb stew
1
Food, fresh lamb slices with yellow wine。
2
It's oiled in the pan and it's fragrance。
3
Go down to the lamb and make it a little more。
4
Cook some yellow wine, let it go, always draw on the colours, make it even。
5
Add hot water to cook for about 35 minutes。
6
Join the sliced carrots and stew for 15 minutes。
7
When the food is soft, the salt, the chicken, the fire。
8
Put it in the pot and cook it up
9
It's finished