Cowtail radish soup
By VicentaLakin
COWTAIL SOUP WITH WHITE RADISH IS ONE OF THE TRADITIONAL CHINESE FOODS THAT IS SIMPLE AND OF HIGH NUTRITIONAL VALUE. THE WHITE RADISH CONTAINS MORE CRUDE FIBRES, PROTEINS AND CARBOHYDRATES WITH LESS FAT CONTENT AND NUTRIENTS SUCH AS CARROTS, VITAMIN A, VITAMIN C, SULPHATE, NUCLIDE AND NICKEL; THE MINERAL CONTAINS CALCIUM, POTASSIUM, SODIUM, MAGNESIUM, PHOSPHORUS, IRON, MANGANESE, ZINC, COPPER, SELENIUM, ETC。
Recipe Recommendations
- oxtail appropriate amount
- white radish appropriate amount
- onion appropriate amount
- ginger slices a little
- cooking wine a little
- salt appropriate amount
- MSG a little
- salty and fresh
- stewed
- several hours
- simple
Steps for Cowtail radish soup
1
Cowtails in cold water, put in onions, ginger chips, wine, boiled for about five minutes after the boil, and rinsed out。
2
The cow's tail shall be put into the casserole, filled with open water, and the ginger, fragrance, and wine shall be released, burnt and the foam shall be cast off。
3
With a little fire and a roasted cow's tail。
4
Add watered white radish, stewed to soft radish, injected into salt and chicken。
5
Done, delicious soup。Cowtail radish soup Make Tips
1. Cowtails boil in cold water, boil for about five minutes when the boiler starts and washes them out. Rhods shall be pre-empted and spicy. 3. Cowtails are cooked with salt and radish and roasted with radish, so soft that they can be fed with chicken。