Pumpkin rolls
By VicentaLakin
When you bring up the cake rolls, a lot of people think about the cream rolls. Indeed, the odour of light cream is overwhelming and gives people a great sense of psychological satisfaction, and it is estimated that it is possible to eat a large piece per person without taking the heat into account. But the cake rolls we made today are worth a lot and tastes good. There's less oil and sugar in the cake, there's less oil and less heat in the pie, and it's nicer and healthier. This is the clay of the mountains of love and flowers. Moreover, the cake is not diluted with traditional milk, but with the season's pumpkin mud. Because the varieties are not too yellow, the cake rolls are slightly light. But it's fine, it's the special scent of pumpkins。
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Pumpkin rolls
1
The iron stick mountain medicine is cleaned and used in irregular quantities and can be adjusted according to preferences。
2
Skinning, washing clean, cutting small pieces, entering the disk, steaming the fire for 15 minutes until it's ripe。
3
When the heat is used to heat a suitable amount of white sugar, the pressurer is used to compress the fine meds, with a slightly better taste of granules; a suitable amount of milk is added to the mix。
4
Pumpkin goes to the skin to cut a small piece of seed, the fire evaporates for 15 minutes to full maturity, and with a cuisine machine it is made into fine pumpkin mud。
5
The cake rolls are co-mingled: cake powder, pumpkin mud, eggs, sugar, corn oil。
6
Pumpkin mud and flour in the basin。
7
Battered with eggs into dry paste, detached from egg yolk, directly into pumpkin paste, and the eggs into an oily, waterless bowl。
8
Corn oil is added to the yolk paste; maize oil can be adjusted between 20 and 40 grams。
9
Smash it evenly with the eggs and put it aside。
10
The egg cleaners used electric instrumentors to stir the egg at a medium speed and added fine sugars three times, each of which was a rough bubble, a fine white hair bubble and a fine white hair bubble with a tattoo。
11
The egg-beater is lifted and the protein paste is in a state of big bend; the oven is preheated at 160 degrees。
12
Take a third of the protein into the yolk paste。
13
Smuggle and fall back into the protein pan。
14
Scratching from the bottom up or evenly cut with a razor。
15
THE PASTE WAS POURED INTO THE DISH OF THE BAKER 28*28CM WITH THE OIL SHEET; THE SURFACE WAS FLATTED WITH A SCRATCHBOARD, WITH A FEW STROKES OF THE GRILL AND A BUBBLE。
16
A cake-covered grill is sent to the middle of a pre-heated oven with a fire of 160 degrees and 30 minutes; it can be adjusted to the actual situation in the oven。
17
When the oven is out, the cake piece is towed out of the oven and hanged on the hanger until it's hot。
18
When slightly higher than the temperature of the hand, the face is turned and the paper at the bottom is torn off, and the sides of the upper and lower sides are torn off for rolls; the plume is to be spread evenly on the cake slices, while the plume is to be covered in the middle with some extra plume。19
Rolls up from the bottom up can be squeezed tighter by stickers with oil paper。
20
The paper is as easy as possible and, if it is not well wrapped in a cake roll, you can cut off one of the two heads and the oil paper at both ends of the cake rolls is wrapped in seals and sent to the refrigerator for 30 minutes before the cut is removed。
21
Pumpkin rolls, fine tastes, healthy nutritionPumpkin rolls Make Tips
One, the amount of water contained in pumpkin mud and the intake of flour vary, so the amount of material used in the formulation can be adjusted to the actual situation, so that the yolk paste is pumped with eggs to flow down in a smooth stream, a little dense or a little thin; two, the protein paste cannot be too hard, with a large corner or a large straight angle, so that the rolls do not crack; three, the temperature and time of the roast can be adjusted to the actual conditions of the ovens and moulds used; and four, the sugar, milk or milk can be added to the mountain plume, not especially dry, otherwise it is not easy to paint the cake rolls or be too wet to cause cake rolls。