Egg tofu
By VicentaLakin
Today we'll share with you a smooth and cooking egg tofu. Tofu mixed with soup is so good. Eggs taste so fresh
Recipe Recommendations
- eggs of 4
- tender tofu 1 block
- millet spicy of 2
- chives 1 piece
- rice chili sauce 2 tablespoons
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- white sugar 0.5 spoon
- water half a bowl
- edible oil appropriate amount
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Egg tofu
1
Get ready for food, fresh tofu, onions, milligrams。
2
And make a bowl of sauce: two spoons of spicy sauce in the bowl, with garlic chili sauce, or with soy sauce。
3
Put it in a spoon, you don't like it。
4
Give me two spoons of soy sauce or something。
5
Five and a half spoons of sugar, which is fresh。
6
Put half a bowl of water in the spare。
7
The hot oil is put in the tofu of the soybeans, which is prepared for a bit of stifling。
8
Four eggs are a little small, if three are big enough。
9
It's a little stylish, with rice and onions。
10
I'll put in the sauce and cook it for two to three minutes。
11
Turn off the fire and bloom。
12
The finished chart。
13
The finished chart。
14
The finished chart。Egg tofu Make Tips
One, tofu buys a little bit of tofu or ester tofu, and does not feel soft with old tofu. 2. This dish contains salt without salt, spicy peppers, raw and platinum oil, which is salty enough if the taste is heavier based on home-based salt。