Three-spleen soup
By VicentaLakin
# Quick hands soup #
Recipe Recommendations
- mushrooms 8 flowers
- black fungus 10 flowers
- ham sausage half a
- green onions appropriate amount
- coriander appropriate amount
- refined salt appropriate amount
- One product of fresh soy sauce appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Three-spleen soup
1
Frozen mushrooms cut thin, watered in open water and washed clean and dry。
2
Use of hot shrooms to continue the molybdenum, which is to remove the fungus and a better taste, after extraction。
3
Both black-mule and ham intestines are filamental。
4
Add appropriate amounts of edible oil to the pot, and fragrance of onions。
5
Add a proper amount of clean water and enter mushrooms, black wood ears and ham intestines。
6
With a proper amount of fine salt。
7
Water boils, boils for three to five minutes, sodium。
8
Eggs are soaked into soup, and a little fresh and fresh chicken is added to the pot。
9
The fragrance, the fragrance, the good nutrition