Windy noodles
By VicentaLakin
I can cook pasta and sauerkraut when I'm thin, I can make easy copies of it。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Windy noodles
1
Cook water。
2
I'll take the tarts, and I'll pack them with pork, and they'll be beautiful。
3
The water doesn't have to boil, so the bubbles go in。
4
Hang the face, mix it, and don't let the food stick to the bottom。
5
Noodles are soft, lids are covered and boiled twice。
6
Cooked cloudy noodles。
7
Handle clean oil and pepper。
8
In front。
9
The salt is evenly mixed。
10
Cook the pot for a few seconds。
11
Pick up the pan。
12
The finished product。
13
The finished product。