I've got a potion in my ear
By VicentaLakin
Recipe Recommendations
- slightly spicy
- steamed
- half an hour
- senior
Steps for I've got a potion in my ear
1
Frozen little souffle unfrozen。
2
The pedestals go to the pelts and pour into the basin with a clean water bubble to prevent oxidation。
3
Mooch had an early bubble。
4
Fill it in。
5
Put on the wood。
6
Scrambling in onions。
7
Into the venom。
8
Join the raw smoke。
9
Add fuel。
10
Prepare pepper noodles and salt。
11
Pick up the boiler。
12
Put hot oil on the pepper noodles。
13
I'll put the hot pepper oil on the casserole。
14
On top of the high-pressure pan evaporation for 30 minutes。
15
The finished chart。