Pork cabbage pie
By VicentaLakin
Recipe Recommendations
- flour 200g
- pork appropriate amount
- vermicelli appropriate amount
- green onion appropriate amount
- cabbage appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- cooking wine a little
- sesame oil a little
- chicken essence appropriate amount
- salt appropriate amount
- pepper powder a little
- salty fragrance
- other
- half an hour
- ordinary
Steps for Pork cabbage pie
1
Flour warms up and covers up the film for half an hour。
2
The cabbage cut in pieces and saline killed the moisture。
3
Powdered and boiled。
4
Pork is shredded, and is pumped, pepper powdered, onions, wine。
5
Weeded with decorated oil with chicken, perfume and salt。
6
Put it in shredding。
7
And then you put it in the watered cabbage。
8
Cutting agent, tweezers。
9
When you're wrapped, you press your finger and you're thin。
10
The pans are oiled and branded。
11
Two faces of gold and yellow。
12
The finished product。