Creamed cabbage
By VicentaLakin
It tastes like tummy. A bowl of hot soup for yourself in the winter. To my dearest daughter, as my mother's best gift, is to make every meal with heart, to give you a healthy mind and body
Steps for Creamed cabbage
1
Big cabbage to wash。
2
The cabbage leaves are separated from the root parts。
3
The boilers put oil in garlic and seameat。
4
I'll put the cabbage in the cabbage。
5
I put pure water over the cabbage。
6
Cover the pan, burn the fire。
7
When the pot is opened, the cabbage will continue to boil。
8
The fire will burn open, and the sauce will be fine。
9
Warm and melted cabbage warms the stomach and soup, the temperature in winter。
10
It tastes like a tummy